ISO/Compliance Certification
Certifications For
HACCP Certification
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
Advantages of HACCP Certification
• Food safety standards increase.• Avoids you poisoning your customers.
• Ensures you are compliant with the law.
• Organizes your process to produce safe food.
• Places responsibility for ensuring food safety appropriately on the food manufacturer or distributor
What we do
“KABB Certifications” is one of the leading quality assurance and management consulting firms based in Pitampura, Delhi, India, serving our clients globally. We provide highly distinguished services through our team of skilled management experts in the field of Certification, training, implementation and documentation services not only in India but overseas. We are familiar with all these issues and can help you implement & achieve HACCPCertification.
Area of operations
We are Providing Kosher Certification services in Delhi, Faridabad, Ghaziabad, Gurgaon, Meerut, Aligarh, Sonipat, Panipat, Karnal, Moradabad, Lucknow, Kanpur, Patna, Baddi, Solan, Indore, Bhopal, Jaipur, Jodhpur, Ludhiana, Jalandhar, Ahmedabad, Vapi, Surat, Rajkot, Vadodara, Baroda, Pune, Mumbai, Bangalore, Kuwait, UAE, UK, USA , Canada and many more locations